ORGANIC CHICKEN, WHOLE

Organic free-range chicken, raised humanely, with no antibiotics, hormones, or arsenicals. Our farmers give the chickens non-GMO, organic feed, spring water, access to the outdoors and plenty of indoor space to express natural behaviors. Savor the buttery taste and texture of our delicious, award-winning chicken — the first chicken on the market ever to be certified by the USDA as free-range organic.
  • Humanely-raised
  • USDA-certified free-range organic chicken
  • 100% non-GMO, organic feed of corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • No arsenicals
  • Raised to 8 weeks
  • Air-chilled for no retained water
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
COOKING & SERVING

Cooking Methods: Roast, Poach, Barbecue, Smoke, Pan-Fry, Braise, Stew

Cooking Tips: Organic chicken can be cooked whole, spatchcocked, or cut into parts. The mild flesh can take all manner of seasoning. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Whole chicken is cooked when an instant read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. When buying a whole chicken, remember to stash the bones away in the freezer after you’ve eaten the meat to make stock. Chicken stock is one of the secrets of great chefs – they use it in place of water in many recipes, as a base for sauces, and to impart umami to vegetable dishes. We are firm believers in using the whole animal – from beak to tail.

OUR ORGANIC CHICKEN

Our organic chickens are raised in the heart of Pennsylvania Dutch country by small Amish and Mennonite family farms committed to sustainable agriculture.

The chickens feed only on whole, non-GMO organic corn and soy, and no protein supplements, no poultry or fish by-products, no pesticides or herbicides are ever used. The water they drink is pure spring water, free of chlorine and fluorine. No growth hormones, tranquilizers, arsenicals or antibiotics are ever administered.

Our chickens are also free-range. In order for poultry to be certified free-range, it must be raised in specific conditions: with access to the outdoors and natural light, ability to forage naturally and a minimum of 1.5 square feet of space per bird when indoors. In addition, they must be raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken.

Category:

The Ultimate Buyer’s Guide to Organic Whole Chicken: Benefits, Selection, and Preparation

Introduction

Organic whole chicken is becoming a staple in the kitchens of health-conscious consumers and culinary enthusiasts alike. This guide offers everything you need to know about  whole chicken, from the health benefits and certifications to look for, to tips on selection, storage, and cooking techniques that highlight its natural flavors.

1. Understanding Organic Whole Chicken

Key Points:

  • What Makes Chicken Organic: Explain the criteria for organic certification, including feed, farming practices, and absence of antibiotics and hormones.
  • Health Benefits: Discuss the nutritional advantages of  whole chicken, such as higher levels of omega-3 fatty acids, lower fat content, and absence of antibiotic residues.

2. How to Choose the Best Organic Whole Chicken

Key Points:

  • Certification Labels: Guide readers on what labels and certifications to look for when purchasing to ensure the chicken meets organic standards.
  • Freshness Indicators: Offer advice on assessing the freshness of  chicken through visual inspection and other sensory indicators.

3. Storing Your Organic Whole Chicken

Key Points:

  • Refrigeration: Provide best practices for refrigerating  whole chicken to maintain freshness and prevent bacterial growth.
  • Freezing: Share tips for freezing  whole chicken, including packaging methods and thawing procedures.

4. Preparing and Cooking Whole Chicken

Key Points:

  • Preparation Tips: Discuss preparation steps, including rinsing, drying, and seasoning, to maximize flavor and safety.
  • Cooking Techniques: Highlight various cooking methods such as roasting, grilling, and slow cooking, including recipes or links to recipes that bring out the best in organic whole chicken.

5. The Environmental and Ethical Impact of Choosing Organic

Key Points:

  • Sustainable Farming: Elaborate on how organic farming practices benefit the environment, including promoting biodiversity and reducing pollutants.
  • Animal Welfare: Discuss the ethical considerations of organic farming, such as humane living conditions and natural growth rates.

Conclusion

Opting for whole chicken not only elevates your meals with superior taste and nutritional benefits but also supports more sustainable and ethical farming practices. By making informed choices about the organic chicken you purchase, store, and prepare, you contribute to your health, animal welfare, and the environment.

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