heritage chicken

HERITAGE GREEN CIRCLE CHICKEN | heritage chicken

Green Circle™ chicken is available exclusively at D’Artagnan. This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Heritage-breed chicken
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Raised to 85 days – twice the time of average chicken
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • You may find a few dark pinfeathers
  • 6 chickens in a bulk pack
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
COOKING & SERVING

Cooking Methods: Roast, Rotisserie, Slow-Cook, Barbecue, Smoke

Cooking Tips: Our Green Circle heritage chicken can be cooked whole, spatchcocked, or cut into parts. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Green Circle chicken is cooked when an instant-read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. When buying a whole chicken, remember to stash the bones away in the freezer after you’ve eaten the meat to make stock. Chicken stock is one of the secrets of great chefs – they use it in place of water in many recipes, as a base for sauces, and to impart umami to vegetable dishes.

OUR GREEN CIRCLE CHICKEN

Our exclusive heritage-breed Green Circle chicken is raised by a network of small Amish and Mennonite family farms in Pennsylvania and certified by Humane Farm Animal Care. The chickens eat a diet which includes clean surplus vegetables from markets – bruised, cut or otherwise unattractive vegetables – along with cuttings and peelings from restaurant kitchens and grains like corn and soy.
Green Circle chickens enjoy more than twice the barn space required to be considered free-range, they have access to the outdoors and the ability to forage naturally, and are raised to 85 days of age, as opposed to 42 days, which is standard for commercially-raised chicken. Green Circle chickens are air-chilled and hand processed in a low-volume facility near the farms where they are raised.

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Discover the Rich Flavor and History of Heritage Chicken: A Comprehensive Guide

Introduction

Heritage chicken breeds, known for their exceptional taste, sustainable farming benefits, and rich history, are increasingly sought after by chefs, home cooks, and ethically-minded consumers. This guide delves into what makes  chickens a superior choice for those who care about food quality, animal welfare, and culinary heritage.

1. What Makes a Chicken Breed “Heritage”?

Key Points:

  • Definition and Standards: Explain the criteria that define a chicken breed as “heritage,” including genetic lineage, natural mating, and slow growth rates.
  • Historical Significance: Share the history of various heritage breeds and their roles in traditional farming practices.

2. The Benefits of Choosing  Chicken

Key Points:

  • Culinary Superiority: Describe the flavor profile differences between  chickens and conventional breeds, focusing on texture, taste, and culinary versatility.
  • Health and Nutritional Advantages: Highlight the health benefits, such as higher omega-3 fatty acids and lower fat content, of consuming heritage .
  • Sustainable Farming Practices: Discuss how raising  chickens supports biodiversity, sustainable agriculture, and ethical animal treatment.

3. How to Source and Select  Chicken

Key Points:

  • Local Farms and Butchers: Provide tips on finding local suppliers that offer genuine  chicken breeds.
  • Certifications and Labels: Explain the importance of certifications and what to look for on labels to ensure authenticity.

4. Cooking with Heritage Chicken: Tips and Recipes

Key Points:

  • Preparation Techniques: Offer advice on how to best prepare and cook  chicken to preserve its unique flavors.
  • Featured Recipes: Include a variety of recipes that highlight the versatility and rich taste of chicken, from roasting to grilling.

5. Supporting Heritage Chicken Farms

Key Points:

  • Community Impact: Discuss the positive impacts of supporting local farms that raise heritage , including economic benefits and promoting local food security.
  • Conservation Efforts: Highlight how choosing chickens contributes to the conservation of rare breeds and genetic diversity in agriculture.

Conclusion

Embracing heritage chicken is not just a culinary choice—it’s a step toward more sustainable, ethical, and health-conscious eating. By choosing heritage breeds, consumers support farming practices that enrich our environment, promote animal welfare, and preserve agricultural heritage. This guide serves as a testament to the unmatched value chickens bring to our tables and communities.

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