GREEN CIRCLE CHICKEN, LEG QUARTERS | organic free range chicken

Green Circle chicken is available exclusively at D’Artagnan. Our leg quarters come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care that is taken on the farm – plus the air-chilling – give this chicken a unique, old fashioned and authentic flavor.
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • 2 legs average per pack (8 legs total per case)
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our exclusive Green Circle chicken is raised by a network of small Amish and Mennonite family farms in Pennsylvania and certified by Humane Farm Animal Care.

The chickens eat a diet which includes clean surplus vegetables from markets – bruised, cut or otherwise unattractive vegetables – along with cuttings and peelings from restaurant kitchens and grains like corn and soy.

Green Circle chickens enjoy more than twice the barn space required to be considered free-range, they have access to the outdoors and the ability to forage naturally, and are raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken. Green Circle chickens are air-chilled and hand processed in a low-volume facility near the farms where they are raised.


The Ultimate Guide to Choosing the Best Organic Free-Range Chicken


Organic free-range chicken has gained popularity among health-conscious consumers and those concerned about animal welfare. This guide ranks the most important factors to consider when selecting organic free- chicken, ensuring that you make choices that align with your health, ethical standards, and taste preferences.

1. Certification and Standards

Key Points:

  • Organic Certification: Look for chickens certified by a reputable organic certification body. This ensures they were raised without synthetic pesticides, fertilizers, antibiotics, or growth hormones.
  • Free-Range Verification: Ensure the chicken is genuinely free-range, meaning the birds have had access to the outdoors, allowing for natural behaviors such as pecking, scratching, and social interaction.

2. Farming Practices

Key Points:

  • Ethical Treatment: Farms should prioritize humane treatment, including spacious living conditions, access to outdoor space, and a natural diet.
  • Sustainability: Consider farms that employ sustainable practices such as rotational grazing, which maintains soil health and reduces environmental impact.

3. Health Benefits

Key Points:

  • Nutritional Value: Organic free  chicken is often richer in omega-3 fatty acids and antioxidants, and lower in saturated fat compared to conventionally raised chicken.
  • No Harmful Additives: These chickens are free from antibiotics and synthetic hormones, reducing your exposure to antibiotic-resistant bacteria and hormone disruption.

4. Taste and Quality

Key Points:

  • Superior Taste: Many consumers report that organic free-range chicken has a more robust and natural flavor compared to conventional chicken.
  • Texture and Freshness: The meat often features a better texture and freshness due to the healthier lifestyle and diet of the chickens.

5. Availability and Price

Key Points:

  • Accessibility: With the growing demand, organic free-range chicken is becoming more available in supermarkets, farmers’ markets, and through online suppliers.
  • Price Consideration: While typically more expensive than conventional chicken, the price reflects the higher standards of animal welfare, environmental care, and health benefits.


Selecting the best organic free-range chicken involves considering a variety of factors, from ethical farming practices and certifications to health benefits and taste. By prioritizing these aspects, consumers can make informed decisions that align with their values and dietary preferences. Remember, investing in organic free-range  not only benefits your health but also supports sustainable agriculture and animal welfare.


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